butternut bark - ορισμός. Τι είναι το butternut bark
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Τι (ποιος) είναι butternut bark - ορισμός

TYPE OF WINTER SQUASH
Butternut pumpkin; Buttersquash; Butternut sqash; Butternut Squash
  • Butternut pumpkin (Australian term)
  • Butternut squash growing in a garden in [[Oklahoma]]
  • Butternut squash cut lengthwise showing seeds

Butternut squash         
Butternut squash (Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin.
butternut squash         
¦ noun a winter squash of a pear-shaped variety with light yellowish-brown rind and orange flesh.
Bark (botany)         
  • Living tree bark enveloping [[barbed wire]]
  • civil war]] in 1918.
  • Bark of mature [[mango]] (''Mangifera indica'') showing [[lichen]] growth
  • Damaged bark of a cherry tree
  • [[Backpack]] made of birch bark. Museum by [[Lake Baikal]], Russia
  • Tree cross section diagram
PLANT TISSUE OUTSIDE THE VASCULAR CAMBIUM OR THE XYLEM; IN OLDER TREES MAY BE DIVIDED INTO DEAD OUTER BARK AND LIVING INNER BARK, WHICH CONSISTS OF SECONDARY PHLOEM. EXTERNAL PARENCHYMAL TISSUE, LOCATED JUST BELOW THE EPIDERMIS OF THE STEM
Periderm; Bark galling; Bark-galling; Bark-galled; Plant bark; Tree bark; Phelloderm; Phoeodic; Rhytidome; Stem bark; Bark of a tree
Bark is the outermost layers of stems and roots of woody plants. Plants with bark include trees, woody vines, and shrubs.

Βικιπαίδεια

Butternut squash

Butternut squash (Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the blossom end. When ripe, it turns increasingly deep orange, and becomes sweeter and richer. It is a good source of fiber, vitamin C, magnesium, and potassium; and it is a source of vitamin A.

Although botanically a fruit (specifically, a berry), butternut squash is used culinarily as a vegetable that can be roasted, sautéed, toasted, puréed for soups such as squash soup, or mashed to be used in casseroles, breads, muffins, and pies. It is part of the same squash family as ponca, waltham, pumpkin, and calabaza.